Tenka

If you’re choosing noodles at Tenka, Cantonese noodles in a soy-sauce broth with mini fried rice make an appealing combination. One diner who ordered it praised the noodles’ texture and the sauce, which was neither too thick nor too thin. They also enjoyed the generous topping, which included wood ear mushrooms, Chinese cabbage, komatsuna greens, pork, quail egg and prawns. The menu lists a half-portion fried-rice set as an add-on for noodle dishes, making it an easy way to try both Cantonese noodles and a little fried rice.

For a fried-rice main, consider the lettuce version. One diner described a colourful plate of green lettuce and spring onion, pink ham and yellow egg, and enjoyed the combination of lettuce and fried rice. The menu also lists spicy fried rice, takana pickled mustard greens fried rice and prawn fried rice, offering several choices of toppings and flavours.

Beyond Cantonese noodles, the noodle menu includes vegetable tanmen and noodles with mapo tofu. Lunch and dinner menus also offer set meals.